Kitchen Avenue has expanded to Hamra with its first dedicated luxury home appliances store. Located in the Bristol area, Kitchen Avenue showcases its premium brands Asko, V-ZUG, and Liebherr. Hamra’s showroom first opened its doors at a launch event in June that gathered the ASKO team, retail partners, and architects. Now Kitchen Avenue is ready to welcome customers to a unique retail experience, where homemakers and architects can get inspired by innovative products to fit their individual style. Our knowledgeable staff is ready to give expert advice and hands-on demonstrations for all of our products, a wide variety of both freestanding or built-in kitchen and laundry appliances.
Ever since we started, our greatest aspiration was to never stop innovating kitchen space.
It gives us great pleasure to have expanded our showroom by launching the iconic Luxury Stone Argus kitchen by DOCA.
To officiate the launching of the new kitchen, we hosted an open night attended by DOCA’S Spanish team, as well as prominent Lebanese architects and designers. In keeping with Spanish tradition, manchego and Jamon Iberico were served accompanied with a selection of Spanish delicacies and wines.
It’s always a privilege when the CEO visits!
V-ZUG CEO, Dirk Hoffman, attended our second “Taste of V-ZUG” evening at our showroom alongside his wife, two of V-ZUG’s chefs and our esteemed guests.
The night kicked off with an inspiring speech by Mr. Hoffman, and then the live cooking began. The menu included a fusion of Lebanon’s finest dishes and ingredients with delicious Swiss delicacies, and was enjoyed by all who were present.
The V-ZUG Gourmet Academy's primary purpose is to introduce and demonstrate how to use the kitchen appliances.
A first in Lebanon, we successfully launched the Gourmet Academy programme at our showroom to excited guests and friends who enjoyed a variety of dishes cooked to perfection and learned a lot about how to achieve the same results on their own using V-ZUG appliances.
Baking Mug cakes with White chocolate and white apricots for 30 min on hot air 180C.
Cooking Sessions Episode 2
Cooking bresaola aperitif nibbles using our V-ZUG Steam Oven at professional baking for 22 min .
Kitchen Avenue celebrated “The Taste of VZUG” at its showroom in Beirut, Lebanon on Thursday the 18th of March. The night featured live cooking by Gourmet Academy Chefs from V-ZUG, and was attended by architects and VIP guests who enjoyed a variety of Lebanese infused gourmet dishes.
Kitchen Avenue launches cooking sessions in collaboration with V-ZUG .
Crostini recipe link :https://www.vzug.com/lb/en/product/lb-Catalog/vzug.09.crostini